THE BEST SIDE OF MACALLAN TERRA WHISKY

After the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a method that normally takes involving four and eight several hours. Then, the barley is fermented that has a specifically cultured yeast prior to getting distilled two times with the Macallan's copper-pot stills. The copper comprising the stills acts to be